Right now, the aroma wafting from our kitchen is the chocolate chunk Mandel Bread baking in our oven for our celebration of Hanukkah. We are celebrating Hanukkah and our love for the Jewish community.
My husband’s father is full-blooded Italian, and we know his family enjoyed the same cookie, but they called it Biscotti.
I remind myself it’s only a recipe. Anyone can love this cookie in their own way.
[oven timer dinging]
We wish everyone a safe and wonderful holiday season!
Mary Louise Penaz 
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